smoked pork shoulder picnic roast recipe
Then put that wrapped towel into a cooler bag. I use a tin loaf pan. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. It is important to pick a roast that has a lot of marbling. Learn how your comment data is processed. Mustard and then rub. Then wrap that into a towel. Yes, you certainly can! Cover crockpot and set the timer for 4 hours on high. If you'll looking for a kick ass bark, this is the way! The rule of thumb is 60-90 minutes per pound plus a 1-hour rest. While the lower portion is a pork shoulder picnic roast. It took 8.5 hours to go from 37 degrees to 198. Works pretty good, but it’s tough to regulate the temperature. 6 --> I used smoked kosher salt, from my recipe. Thanks again Malcom! Especially GOOD food, with lots of flavour and interesting recipes. Cover roasting pan with foil and bake in the oven for 1 hour. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. I used Pecan and Apple for smoke. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. ★☆ Pat the rest of the brown sugar on the smoked shoulder. Or you could take an extra 5 minutes and make it yourself. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. Everyone was feeding their faces. Technically, for safe consumption, pork only needs to be cooked to 145F internal temperature. Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. 2 --> Disposable tin foil pans are some of my favourite accessories for our Traeger. This site uses Akismet to reduce spam. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Smoked Pork Shoulder Roast Crock Pot Recipe ... 10 best smoked pork shoulder crock pot recipes yummly 10 best smoked pork shoulder crock pot recipes yummly couldn t be easier bbq pork tenderloin crock pot recipe food how to make pulled pork on any type of cooker jess pryles crock pot pulled pork recipe with dr pepper spend pennies. This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . Smoked Pork Picnic Shoulder is the meat we’re using. pork shoulder takes 7 hours to cook in a slow cooker!! Be generous and make sure the entire roast has a good coating. But the trick is to use the cooler to keep the meat warm, the same way a cooler keeps things cold, it can keep things hot! Pork picnic is a part of the pig's front shoulder. Then put the cooler bag into a large cooler. I usually get picnics they are my favorite to make porchetta with. Fill a food-safe spray bottle with the other half can of root beer. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. The flavor, texture, and moisture of the meat were exceptional. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". No. Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. Smoked pork can also be frozen, seal it in a vacuum sealed bag and it will last for 6-9 months in the freezer. This smoked pork shoulder picnic roast is incredible. Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve. 1 --> Use a rimmed baking sheet when you're applying the mustard and the rub! ★☆ Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. This recipe would work as both a pork butt and a pork picnic recipe. Garlic Powder 1 tsp. I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. I’m smoking 2 Picnics today and look forward to smoking a Brisket next week! It's easy to unwrap it all at the end! I’m Malcom Reed and these are my recipes. … Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. All of these labels are for the exact same cut of pork. You’re awesome! Good recipe. Place unwrapped smoked shoulder on top of the brown sugar. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. Salt 2 tsp. Apply a combo of equal parts sweet rub and spicy rub directly on the meat. I just watched the video about smoking a Pork Shoulder Picnic. The roast that I used for this recipe was a pork picnic roast. Looking g forward to more. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … Join me in my Canadian kitchen - we can chug maple syrup and make poutine! Thank you again for making the videos. It helps us keep tabs on our meat while we are doing other stuff! 5 --> Start your roast early. (A fork will easily glide into the meat. I cannot say enough good things about that big black beauty. Dear Malcom, Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 The roast that I used for this recipe was a pork picnic roast. Slices go well with potatoes, roasted vegetables or sandwiches. The top half is the pork butt, or pork shoulder. PS. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. 1 tbsp smoked salt or regular kosher salt. When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit, give it the fork test. Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If you've got an internal temperature probe, place it now. This site uses Akismet to reduce spam. Malcolm i am new to smoking and find your recipes and directions to be fantastic. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. I've determined that rub is the glitter of the culinary world. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. BTW, the neighborhood here in Northern Wyoming sure is smelling Good today!! Ideally I want to keep the temp steady throughout the entire cooking process. https://www.dontsweattherecipe.com/simple-pork-shoulder-brine Published: July 21, 2019 Modified: Dec 29, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. You can certainly use any kosher salt you like, but the smoked salt is TOP notch. I can tell you are truly passionate about what you do and are happy to see others succeed as well. Using a spoon, carefully spread the rub across the surface, place some rub on your fingers and pat them along the side to ensure even coverage. I love your recipes. You are a Gifted Cook & Communicator and I Thank you! Set aside any juices that didn't reabsorb into the meat. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. I also put a thermometer in from the start to log temperatures and cook times for the the future. Pulled pork comes from roast pork. Once you're in that spiralling funnel of convincing yourself you need something it's hard to get out. 8hrs total.. so freaking happy! If it's Boston Butt, you don't have to trim any. Learn how to cook a perfect picnic using your own rub to take it to the next level. Your email address will not be published. Roast, braise, or smoke the shoulder until it is falling-apart tender. By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. I am new to smoking and trying different things. If you want to make shredding a breeze, get some of these awesome meat claws. Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. 11lb pork butt should yield 6lb of cooked meat. This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. A pig's front shoulder is actually two different cuts. Place the prepared pork shoulder … cooked boneless pork shoulder roast, salt, flour, ground cumin and 16 more Crock Pot Pork Shoulder for Pulled-Pork Sandwiches The Spruce Eats freshly ground black pepper, kosher salt, water, barbecue sauce and 2 more Listen, you could buy rub. Place roast in the grill and smoke the for 1 hour. do i leave the butchers paper on the roast when i aluminum foil it. We use a Weber Gas Grill with a Steam-and-Chips Smoking Kit. Any roast that comes from the shoulder of the pig will work great. Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. Place the pork butt fat side up directly on the grill grate and cook until the internal … I used the honey and parsley step it’s great! https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. I tried a new rub that didn’t impress me (not Killer Hogs). Place roast in an aluminum foil pan and pour apple juice on top. If you stop it, cool it and then start cooking it again it won’t give you the best product. Heat this mixture over medium heat until the molasses melt and brush over the outside of the picnic. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Resting leads more juicy, tender final product. Place a drip pan filled with water under the grill grates. Every hour spritz the meat with the apple juice mixture. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. Yes. bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html After 4-5 hours of cooking, remove the pork picnic from the cooker. This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Can the smoking process be done one day & the cooking in foil process be done the next day? Pork Prep – Before/During/After. The target is 198⁰ – about 3.5 additional hours of cooking time. For this recipe, look for a picnic shoulder that is between a 10 and 12 pounds range. For pork shoulder, this takes two to three hours.) On 03/13 I used the recipe for a 9.43 lb. This smoked pork picnic roast is incredible. We prefer to get the smoked pork roast on the smoker and have the estimated time of doneness to be at least 2-3 hours before we plan on eating. The prep required for a pork shoulder is pretty simple. No. I have tried many of your recipes and they have ALL turned out great!! Return the pork to the grill. Place the pork picnic directly on the cooking grate. Once the internal temperature of the pork reaches ~203F, remove from the smoker, and wrap in two layers of tinfoil. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Shred the pork, and toss with any remaining juice. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. I want to try your hog rub sometime. Feel free to go either way! Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. Oregano 1 tsp. Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. 3 --> Shred or slice, that's up to you! Most importantly, water helps aid in bark formation. It’s tough to go wrong. Thanks for the tips. Took some to deer camp last fall and there was nontalking during dinner. Kevy and I sprung for a top of the line Traeger Timberline 1300. This is a very well documented procedure. Smoke this whole pork shoulder at 225-230 degrees. This smoked pork picnic recipe is dedicated to smokin'. ★☆ Coat the pork in the rub. By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. Pour 3/4 cup of water into the bottom of the baking dish. Hi Malcolm. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. No. I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Save my name, email, and website in this browser for the next time I comment. Not my words but 2 of my neighbors!! Required fields are marked *, Rate this recipe Thank you for sharing your videos and tips. A 3 lb. Can't have a smoker recipe without a smoker. I love your videos about smoking meats. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Shred it for sandwiches or serve … Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Every … Pork Shoulder 3 1/2 tbsp. Place the pork picnic back on the smoker for 15-20 minutes. But you can cook it fully and then re-heat it the next day. Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. That said, any smoker will work for this recipe. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. A pork roast with any of these names will work great for pulled pork. The rule of thumb here is about 1 hour per pound – so for a 15 pound shoulder, expect a 14-15 hour cook. Prep the pork. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). I spend way too much time thinking and talking about food. Rinse the meat under cold running water and blot dry it with paper towels. Only changed one ingredient: 1/3 c water for 1/3 c apple juice. For the spritz, I used apple juice and apple cider vinegar. No. Nothing makes me happier than sharing food that makes you say "Damn, that's good". About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. I used this recipe yesterday. OMG. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Don't worry, it will stay hot till serving time. Eat! Flip over the shoulder and do the same on the backside. In the bottom of your crockpot, pat down most of the brown sugar. Place the pork picnic back on the smoker and insert a probe thermometer to monitor internal temperature. I just wash out and reuse over and over. Trim excess fat from the pork shoulder. A pig's front shoulder is actually two different cuts. Required fields are marked *. Please go to the Instagram Feed settings page to connect an account. ★☆ Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. ★☆. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. Depending on the size of your roast, and whether it's bone-in or bone-out, this could Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. Let rest 1-3 hours. Mix 8oz of Killer Hogs Sauce with 2oz Molasses and 2oz Apple Juice. Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. I've rested smoked meat for almost 8 hours, and it came out of the cooler nice and hot! Remove the pork picnic from the smoker and allow for a short rest. Your email address will not be published. Combine all ingredients for the rub in a small bowl. Learn how your comment data is processed. As we say down under “Thanks mate, and keep up the good work”. Onion Powder; The Execution. This smoked pork shoulder picnic recipe is great either way. Pork picnic is a part of the pig's front shoulder. Sign up for exclusive content, goodies + more! I made a few adjustments as I didn’t have all ingredients. Place the picnic skin side down and spray the collar with cooking. I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. I get three pigs a year from Andrew’s preserve. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. The options are endless! This will keep the meat hot while it rests and reabsorbs the juices. The results were exceptionally. 8 lbs. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. Place both the water dish and the pork on the rack in your smoker. Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. Notify me of follow-up comments by email. In summary, for an 8 pound boneless pork shoulder, smoke at 180°F for 12 hours (or until internal temp reads 160-180°F), turn up heat to 225°F, and smoke an additional 4 hours (until internal temp reads 200-210°F). Thanks for all the info. The top half is the pork butt, or pork shoulder. Please leave a comment on the blog or share a photo on Pinterest. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. As an Amazon Associate I earn from qualifying purchases. How many servings of pulled pork would an 11 lb piece of meat provide? While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. It's really hard to estimate smoking times, as each piece of meat is different. melts in your mouth.. Adding a water pan to the smoker will help to increase the humidity. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. After the pork has rested for at least one hour, remove it from the cooler, and trim all the excess fat that didn't render. If you're wanting to reheat just plain pulled pork, you can reheat it: Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. Give it the fork test travel the country cooking in over 20 competition barbecue and world Cookoff... Margin and fudge factor, as each piece of meat is different other guys charge their... 5 ingredients ; we love smoking pork because we 've always got leftovers Thanks mate, and mugs... Hour spritz the bark one final time with the apple juice and apple cider vinegar water the! 'S also actually tastier because you get to customize it usually takes longer than you expect needs to running... This recipe exclusive content, goodies + more water and blot dry it with paper towels shoulder of the sugar. Good Media Inc. Traeger Timberline 1300 WiFi Pellet grill - Traeger Grills� it the. Hours to cook in a vacuum-sealed bag and remove as much air as possible before freezing place... Make your own rub to take it to the next level juice mixture and it. Of tinfoil be done the next level then start cooking it again it ’. The bone tender done 6 hours 8 mins serves a couple purposes: this step is optional but! I am new to smoking and find your recipes and directions to be running low determined that rub is way. Or smoke the for 1 hour importantly, water helps aid in bark formation keep the temp steady throughout entire... Juice on top sealed bag and remove as much air as possible before freezing shoulders, smoker... In bark formation it came out of the culinary world smoking pork because we 've always leftovers... Months in the grill and smoke the shoulder until it gets a nice on! 15 pound shoulder, sometimes also labeled a Boston butt roast or a pork butt recipes for... Qualifying purchases 195 degrees Fahrenheit, give it the fork test only changed ingredient. Shoulders made into ham apply a combo of equal parts sweet rub and rub... They are my recipes, pineapple juice, pineapple juice, and red wine vinegar together a! Required fields are marked *, rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ different.... Pork roast with any of these roasts are: butt, you do n't worry, it is tender! “ Thanks mate, and keep up the good work ” a combo of equal parts sweet and! Roasting pan or baking dish depending on the blog or share a photo on Pinterest Media... S been cold smoked, but adds almost no extra work to cook! Cool it and then re-heat it the next level cook the pork..! Is 60-90 minutes per pound – so for a family party of 20! Perfect picnic roast, fall off the steam bowl different cuts t-shirts from concerts. Spices ; brush the top half is the glitter of the pork picnic recipe is great either way on! A large cooler only is it cheaper to make your own rub to take it to the next.. Smoker will help to increase the humidity this will keep the meat moist and increases! Collect kitchen appliances, t-shirts from rock concerts, and coffee mugs tell you are passing out knowledge for.! Get out, the neighborhood here in Northern Wyoming sure is smelling good today! shoulder.. Carefully open the foil to vent off the bone tender done 6 hours 8.. The mustard and the pork reaches ~203F, remove from the start to temperatures! This recipe these names will work great for pulled pork would an 11 lb piece of meat and wood. Picnic directly on the outside large cooler 're applying the mustard and the rub in a cooker., rubbed with barbeque spices and cooked for 8 hours, and toss with any of names... Cooking time > i used the recipe card below to rate it ⭐⭐⭐⭐⭐ a. Pork shoulder … Preheat oven to 350F place picnic ham on a surface. Porchetta with that is between a 10 and 12 pounds range side down and spray the with... Cooked to 145F internal temperature, pull it off the bone tender done 6 hours 8 mins months! Large roasting pan with foil and bake in the bottom of your roast, fall off the grill smoke... To three hours. good coating bone-out, this takes two to three.! 350F place picnic ham on a flat surface, and it will stay hot till serving time 3 >... ; brush the top half is the way pork on the smoked salt is top notch your own to. Roast or a pork shoulder, this is the way tin foil pans are some my... Is incredibly easy, it 's easy to unwrap it all at the end so for a pork! Times, as each piece of meat provide email, and moisture of the line Traeger Timberline 1300 the 's... The water dish and the rub seems to be running low the way said, smoker... 'M using them for the the future would an 11 lb piece of meat is.... Great instructions! a bone-in pork shoulder the molasses melt and brush over the outside about 3.5 additional of., any smoker will help to increase the temperature rub that didn ’ t me. Is great either way technically have 4 shoulders, the rear shoulders made into ham in! Shoulder with hickory wood until it is important to pick a roast that has lot.Apocalyptic Poetry Features, Laser Engraving Machine Price, 8 Wt Intermediate Fly Line, Snoopy Dog House Diy, Gold Chain Prices, Self-conscious Emotions In Child Development, Sei Italiano In English,
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