chocolate museum switzerland
Get tickets here for an experience of your choice at the Lindt Home of Chocolate, or give someone a treat with a voucher. At Cailler, we are particularly proud of our chocolate expertise and love to share our passion, experience and craftsmanship with chocolate-lovers from all over the world at our chocolaterie in Broc. Last but not least, you will personalise two 150g Cailler chocolate bars in the Cailler Chocolate Lab kitchen. It’s not only your sweetest dreams that come true at the Lindt Home of Chocolate. Come and celebrate your child’s birthday at the Maison Cailler with a programme specially designed for the occasion. Simply subscribe to our newsletter and you can look forward to exclusive news about the world of chocolate. Switzerland is famous for many things, including mountains, clocks, and, of course, chocolate. Customers have the opportunity to disinfect their shopping basket with disposable towels in the boutique. Employees are instructed to use the service counters for handing out products etc. After 36 months of construction, Lindt Home of Chocolate opened in Zurich this week (the beauty is you don’t need a golden ticket to enter!) Cailler chocolate is a symbol of La Gruyère. In 2017, the Swiss consumed an impressive 10.5 kg of chocolate per capita. In our Lindt Chocolate Shop, spread over more than 500 m2, you will find the best chocolates, pralines and a whole range of other delicious treats. ), to demarcate the waiting areas. Access to the toilets and staff changing rooms is limited, allowing staff to relax safely during their breaks. An internal report must be prepared and followed up with the nurse of the facility and the person responsible for SHE. The straps of the audio guides are cleaned regularly. Finally, you will put into practice what you have learned by creating two 150g Cailler chocolate bars in the kitchen of the Cailler Chocolate Lab. In our museum, you can journey back to the origins of chocolate and experience how cocoa conquered Europe. To avoid waiting time, book your tickets online. During your visit, make sure to pop into the Café, where we’ll make more than just your sweet dreams come true. Looking for an original and personalised gift? Explore the story of our chocolate through a series of interactive, multi-sensorial experiences, and maybe uncover a few secrets along the way. Chocolate has been produced at the Kilchberg factory since 1899. Enjoy our famous hot chocolate at Café Cailler, where you can savour a range of hot and cold beverages, light snacks, and desserts created by our chocolatiers. You will find below all our offers for company and family outings as well as school trips. The workshop lasts 1 hour and costs CHF 20.- per child. Find out the latest about the huge Lindt Home of Chocolate. Meet the Swiss chocolate pioneers who made our lives sweeter with their inventions. Sorry, you need to enable JavaScript to visit this website. Those affected must be sent home immediately and asked to place themselves in self quarantine in accordance with the FOPH's regulations. You’ll find the perfect location here. A sweet adventure awaits you at the Maison Cailler chocolate attraction in Broc. If you prefer the train, get to Lugano train station and catch a train to Malcantone. Afterward, receive a free chocolate sample and visit the museum shop. In addition, the Schoggi-Shop sells 300 different chocolate products at attractive prices. Cailler Chocolate LAB: The magic from the cocoa tree to chocolate. Learn a bit about history of chocolate and unlimited chocolate tasting! No hand to hand contact. Discover the exclusive workshops of our Cailler Chocolate Lab for corporate or group outings that will appeal to all chocolate lovers! +1 (407) 778- 4871 | wocorlando@gmail.com Lindt’s Home of Chocolate, from the charitable Lindt Chocolate Competence Foundation, is located on Lindt & Sprüngli’s factory premises at in Kilchberg, Switzerland. There is no material sharing in the Atelier du Chocolat. Surfaces and objects must be cleaned regularly and appropriately after use, especially if they are touched by multiple persons. Appropriate protection of persons at risk must be ensured. Address: 36 Via Rompada, 6987 Caslano-Lugano, Switzerland Type of experience: chocolate museum Background: Chocolat Alprose was founded in 1957, and the factory produces over 8,000 tons of chocolate a year. Experience this highlight with your own eyes. As soon as you enter the museum, everything from the door to the door will be made of chocolate. Subscribe to Maison Cailler’s newsletter to receive all the latest news from Maison Cailler and not miss any events, novelties or exclusive offers! Cailler Chocolate LAB: The call of the senses and your artistic talents. How about some of our popular waffles, freshly baked and made extra special with our finest chocolate? Géraldine Maras, Chef Chocolatier. On this page you can find out all about offers, prices, journey, news and much more. The specific aspects of the work and professional situations must be taken into account in order to ensure protection. You can get here by car or by train. Kilchberg is home to the Lindt & Sprüngli chocolate factory (and a Lindt Factory Outlet for that matter). Each customer receives his own utensils at his workplace. The raw materials room will be adapted. The Lindt Home of Chocolate will be closed from December 22 until February 28, 2021. Take the A12 highway to the Bulle exit, then follow the H189 towards Charmey-Jaun. My personal data will only be used to send the Lindt Home of Chocolate newsletter and in accordance with the privacy notice of the Lindt Chocolate Competence Foundation. Our unique museum tour of about one hour leads you through the history of chocolate, from Aztec cocoa ceremonies to the innovations of today. In the event of a deficiency, the responsible person immediately reports this to the management. The town of Kilchberg sits on the western banks of Lake Zürich, overlooking the Swiss Alps. You will learn about the history of the Cailler family and the other great names in Swiss chocolate. Employees and all other persons keep a distance of two metres from each other. The employees already have personal work clothes, which they maintain on their own responsibility. Weekly Covid update at the operational management meetings, Updating of the management team's action plan according to the evolution of the applicable guidelines, The service in the café is organised according to the guidelines of GastroSuisse with an appropriate protection plan, The collection of visitor data is carried out using the OK Resto application. Bern, the birthplace of melt-in-your-mouth chocolate, is a paradise for connoisseurs. Chocolate lovers will have the opportunity to visit the world’s largest chocolate museum. Design your own personal praline packaging and have a LINDT Master Chocolatier create a chocolate bar exactly to your wishes. A Plexiglas protection will be installed at the ticket offices. And find out just how irresistible Swiss chocolate is for yourselves. Inhale the rich smell of the sweet treat as it swirls through the air, watch a video about how it’s made, and more during your 30-minute ride. The concept of our tasting room will be adapted. You’ll be able to take your special creations home with you, along with some unforgettable memories. And now an interactive chocolate world was built next to these historic buildings . Then you will learn the whole art of tempering through a demonstration given by our chocolate makers. Be inspired by our wide range of courses for groups and individuals. Whether you come alone, with your family and friends, or with colleagues, we look forward to your visit. Join us on an exciting tour through the world of chocolate! We also offer some delicious savory meals and snacks, and really put the emphasis on quality. 11701 International Drive suite 400 Orlando, FL 32821 USA. Sick persons must be sent home and asked to comply with the FOPH's (self-)quarantine regulations. The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. For employees who belong to a risk group: home office is to be preferred in order to avoid customer contact. The building, designed by celebrated architects Christ & Gantenbein, houses an interactive chocolate world that will delight young and old alike. For visitors who are not able to use the application for technical reasons, manual data entry sheets are available. Take a spin on the new Swiss Chocolate Adventure ride in Lucerne. Immerse yourself in the world of chocolate in Switzerland's most-visited museum. At Maison Cailler, we like to please our guests! Journey back to the origins of chocolate and experience how cocoa conquered Europe. With its focus on this sweet speciality, the experience is a feast for the eyes, ears and taste buds. The FOPH's measures are posted several times during the entire visitor tour, starting at the entrance. For customers who belong to a risk group: It is possible to reserve a separate time slot for the visit via the customer service or on request on site. If not possible, use a mask and follow the FOPH's hygiene recommendations. QR codes are placed at the entrances to the site. Switzerland's favourite chocolate experience. Employees can also obtain gloves on request. More than 400 years ago, Christopher Columbus was the first European to see a cocoa bean. At the Lindt Home of Chocolate you can sample delicacies, create your own chocolate or have your chocolates individually designed by our very own Lindt Master Chocolatiers. Employees will be provided with disinfectant products so that they can disinfect their workplace upon arrival and after returning from their break. You can reach the Lindt Home of Chocolate from most parts of Zürich in just 20 minutes, with transport links by boat, bus, train and car. Hence, we are at your disposal to organise your events in a gourmet chocolate ambiance. Despite the global Coronavirus (COVID-19) pandemic, Lindt & Sprüngli opened its chocolate museum in Kilchberg, Switzerland in September 2020. After the tour of the “Chocolate Factory of Happiness”, participants can enjoy a mug of hot chocolate or other culinary delights in the Schoggi-Café. Our chocolate fountain is over nine meters tall, with 1,500 kg of chocolate flowing through it. Free parking available. Customers disinfect their hands at the entrance (ensure that the information is visible at the entrance) and at various points along the entire tour. As opposed to 7.2 kg in Belgium and 2.8 kg in Greece. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic. All staff on the visitor tour have been trained with regard to the content of the protection concept. In the chocolate factory and museum Alprose in Caslano (renovated in 2018) on the shores of Lake Lugano you can learn everything you ever wanted to know about the sweetest of all Swiss traditions. Journey back to the origins of chocolate and experience how cocoa conquered Europe. The largest chocolate museum in the world opens in Zurich, Switzerland. For example, our CHOCOLATERIA or the lounge with space for up to 60 people, and the auditorium, which can accommodate up to 100 people. Become a master of the art of the chocolate truffle and concoct your own delicacies as you wish in the exclusive kitchen of the Cailler Chocolate Lab. Take advantage of the discounted SBB RailAway combined offer: www.sbb.ch/cailler They are collected every day by the back office, which enters them in an electronic file. Meet the Swiss chocolate pioneers who changed – or at least “sweetened” – our lives with their inventions. An unforgettable experience in a unique setting, to share with family and friends! The Swiss produce about 180,000 tons of chocolate per year. We also offer some delicious savory meals and snacks in the café, and really put the emphasis on quality. Welcome to Switzerland’s new chocolate museum Experience the interactive world of chocolate for young and old. All tickets purchased will be exchanged for vouchers which can be redeemed at a later date. We look forward to your visit. Lindt offers its visitors tastings and workshops at their Chocolateria in Kilchberg for 70-80 CHF.You can also visit their Swiss Chocolate Adventure at the Swiss Museum of Transport in Lucerne.It costs 16 CHF to attend. And at the confectioner’s, you can shop for exquisite authentic Swiss chocolate creations. At our chocolate workshop, our chocolatiers will introduce you to the art of tempering and ganache-making and learn to make your own chocolate works of art. At the roundabout in Broc, take the 3rd exit onto Rue Alexandre Cailler, then follow Rue Nestlé to Rue Jules Bellet. © 2020 Lindt Chocolate Competence Foundation. Peek into the studio where Ganong’s famous Hand Dippers still craft chocolates use the same method they have for over one hundred years! The Lindt Home of Chocolate is a state-of-the-art experience for chocolate lovers. Based in Keilberg, near Zurich, Switzerland, the museum is due to open on 13 September for visitors to roam around and learn about the magic of Lindt. From the best chocolatiers in Switzerland to chocolate workshops and chocolate fondue for breakfast, here are our 13 tips for fans of everything chocolate. The World’s Largest Chocolate Museum Debuts in Switzerland Launched by Lindt, the attraction features a 30-foot-tall chocolate fountain and a tour of the sweet treat’s history Details: The museum presents the world of chocolate from its origins through to the present day. Earlier this month, Lindt unveiled its sparkling new chocolate museum—which happens to be the largest chocolate museum in the world—near Zurich, Switzerland. So if you consider yourself a chocolate lover, Switzerland is perfect for you. We look forward to spoiling you. The Museum of Transport is located in a … We look forward to spoiling you. On busy days, the waiting time can reach 3 hours, Discover our tempting chocolate workshops, where both young and old can create their own chocolate works of art with our chocolatiers. In our Lindt Chocolate Shop, spread over more than 500 m. It’s not only your sweetest dreams that come true at the Lindt Home of Chocolate. For more information or to reserve a group event in our chocolate factory in Broc, please contact our customer service, who will be happy to prepare a tailor-made offer for you. The cleaning plan of ISS (including waste disposal, toilet cleaning) will be extended to ensure a more regular flow. In addition, you will attend a demonstration of craft chocolate manufacturing, from beans to finished product, as well as an introduction to tempering. Today, visiting the Lindt & Sprungli Chocolate Shop, just outside of Zurich, is a must for any chocolate … The application of the measures is monitored daily by the responsible person (on-call person and company paramedic). Book a workshop online now and create your own chocolate dream! Discover all our B2B offers, specially developed for our commercial clients. Dive into the world of chocolate and experience something really special. During your visit, you begin the chocolate experience with a fun and interactive historical itinerary. Monday to Friday 10.00 am – 6.00 pm Saturday 10.00 am – 5.00 pm Closed on Sundays and public holidays. If the safety distance cannot be maintained, a mask must be worn. Visit our Lindt Home of Chocolate, where the biggest Lindt Chocolate Shop (500 m 2 ) and the spectacular Lindt chocolate fountain are waiting for you, as well as an interactive chocolate tour all about the Swiss cultural heritage of chocolate. Erlebe das grösste Schokoladenmuseum der Schweiz in Kilchberg. A reminder of these measures is published in the weekly management newsletter. Each additional accompanying adult: CHF 12.-. The measures are to be implemented at the management level in order to effectively implement and adapt the protective measures. To check availability and book for groups of 20 adults or more, please contact us by e-mail at maisoncailler@nestle.com or phone on +41 26 921 59 60. Train station: Broc-Fabrique Planning a birthday, company event, a drinks reception or another special occasion? The Lindt Shop on the company grounds will remain open. Employees are also encouraged to regularly clean the parts of the service counters used by customers throughout the day. With our chocolatiers, you will indulge in a unique sensory experience, during which you will discover what goes on behind the scenes of the Cailler chocolate factory. The museum opened on September 13 in Zurich, the capital of Switzerland. For any discount, promotion, voucher or free admission, please go to the ticket office on site. Maison Cailler employees are subject to the regulations applicable to Nestlé Switzerland employees. Interactive chocolate tour incl. Annual revenues of chocolate production in Switzerland are about 1.5 billion Swiss francs (about $1.5 billion). A chocolate museum is any museum covering the subject of chocolate. We also offer some delicious savory meals and snacks in the café, and really put the emphasis on quality. The datas are kept for 14 days. What child has never dreamed of celebrating his or her birthday in a chocolate factory? Awaken your five senses and discover how our taste perception system functions! By the way, visiting a chocolate factory is a popular pastime for the Swiss on a rainy day. Discover how we use exquisite cocoa beans and high-quality ingredients to make the finest chocolate creations, and indulge your palate with an amazing variety of flavours during a chocolate tasting. Lindt opened its ‘Home of Chocolate’ chocolate museum located in Keilberg near Zurich, Switzerland on the 13th September.. While there are many museums around the world, this particular one in Zurich in Switzerland, is special because it opens its doors to everything chocolate, similar to the fictional Willy Wonka factory. Produced with milk from the area, it has been produced in the famous Cailler factory since 1898. GoldenPass: Enjoy a day trip on the Chocolate Train from Montreux to Broc: www.goldenpass.ch. "At Maison Cailler, we combine creativity and craftsmanship with exquisite chocolate – that’s why we have the sweetest job in the world!" All persons in the company wash their hands regularly. At our chocolate workshop, our chocolatiers will introduce you to the art of tempering and ganache-making and learn to make your own chocolate works of art. There is no longer self-service, but customers can taste the raw materials in the tasting room on demand. Lindt opened a Willy Wonka-style chocolate museum called Lindt’s Home of Chocolate, featuring the world’s highest free-standing chocolate fountain, on September 13. Follow the chocolate manufacturing process in our modern test facilities. The white core of Lindt’s new home, the world’s biggest chocolate museum The conceptual and functional core of the Lindt Home of Chocolate in Zurich, designed by Christ & Gantenbein, is the monumental atrium: a space that is both corporate and institutional. Employees have access to disinfection points and can wash their hands regularly. Employees must be instructed in the correct use of masks and the correct practices for washing hands. With a more than nine meter high chocolate fountain, a multimedia museum, a café, chocolate courses and the biggest Lindt chocolate shop in the world, the Lindt Home of Chocolate is an exciting chocolate experience for the whole family. Today, the chocolate industry is a highly visible and important sector of the larger food industry in Switzerland and the Swiss economy in general. In Malay language with English subtitle. Groups of 10 adults or more: CHF 12.- /person, Groups of children up to 16 years old: CHF 5.- /child, 1 free accompanying adult per 10 children. At the Museum, you will explore the history of the Ganong family and the wonder of chocolate with our hands-on exhibits, vintage chocolate boxes, and antique candy-making equipment and machines. Social Distancing is ensured by means of markings on the floor along the entire tour, where relevant (ticketing kiosks, boutique, café, etc. Follow the chocolate manufacturing process in our modern test facilities. An outing that your friends and colleagues will long remember! Need a meeting room for organising your events in a deliciously chocolate atmosphere? Create the finest chocolate together with a real LINDT Master Chocolatier and learn all about our favorite treat. Waste disposal: There is a separate waste bin for the masks at the reception of the site. You will start by tasting various raw materials which will enable you to discover all the savours of the chocolate: sweet, savoury, acidic and bitter. Nestled between Fribourg and Montreux is Maison Cailler, a chocolate factory and museum like out of a picture book. Maison Cailler has just what you need! We have put the following measures from our safety and protection plan in place to ensure that everyone can enjoy their experience at the Lindt Home of Chocolate safely. The Alprose Chocolate Museum is the place where I’ve bought so much chocolate that I had to get an extra backpack to bring it home with me.. The Swiss Museum of Transport’s latest family-friendly attraction tells the story of chocolate through the senses. Marvel at all the work it takes to transform cocoa beans into melt-in-your-mouth chocolate. Particular attention must be paid to the provision of a sufficient quantity of disinfectants and personal protective equipment. At Cailler, we are particularly proud of our chocolate expertise and love to share our passion, experience and craftsmanship with chocolate-lovers from all over the world at our chocolaterie in Broc. Only standard rates are available online. pilot plant, Make your own chocolate during a chocolate course, The perfect gift for Lindt chocolate lovers, Prices for private and company guided tours, *Guided tours for groups (for 10 people or more) / **School classes (up to 30 pupils). It was formally opened on September 13 by tennis champion Roger Federer and is said to be the largest chocolate museum in the world. A delicious reward is awaiting the bravest ones. Experience the interactive world of chocolate for young and old. The Lindt Home of Chocolate museum in Zurich, Switzerland is probably one of the best and sweetest things to happen in 2020. Marvel at all the work it takes to transform cocoa beans into melt-in-your-mouth chocolate. Whether for renting rooms, catering or any other request on the organisation of your events, do not hesitate to contact us. Visit our Lindt Home of Chocolate, where the biggest Lindt Chocolate Shop (500 m2) and the spectacular Lindt chocolate fountain are waiting for you, as well as an interactive chocolate tour all about the Swiss cultural heritage of chocolate. Customers are asked to make cashless payments at the ticket offices. For school groups we offer "The secret of chocolate", an educational workshop specially designed for schoolchildren aged 6 to 16. It is also the most visited museum in the country, all about transport and mobility is represented here. 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