vegetarian black eyed peas soup
1/2 cup black-eyed peas (soak in water for 2 hours) 300 g red cabbage (cut into strips) 7 cups water; Seasonings. Add enough water to make a thick soup. After the black-eyed peas are soaked, drain the water. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group! Yep. I hope you had an amazing Christmas weekend. This black-eyed pea soup is a vegan version of a southern tradition. However, we soak the black eyed peas in this recipe so that they absorb all the smoky flavor of the smoked paprika. Timing will vary depending on your black eyed peas (how long you soaked them, how fresh they are, etc.) Pressure cook the black-eyed peas till they are soft. When the beans are soaked and rinsed, start your soup. I was totally amazed by the flavors – the soup is beefy, earthy due to the sweet potatoes and black-eyed peas, and tropical because of the coconut milk. This is a vegetarian recipe, with plenty of flavors without the usual ham. 2 of 8 Vegan Black Eyed Pea Salad with Cilantro Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup is tasty, super healthy AND good luck! Heat 2 Tbsp of olive oil in a dutch oven or soup pot over medium high heat. You'll need all of these for soaking the beans. Ingredients. Cowpeas, which black-eyed peas are in the family of, are a traditional Moroccan ingredient. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! Add macaroni and heat for an additional 10 to 15 minutes, stirring occasionally until macaroni is cooked. Thank you so much for reading and supporting Rhubarbarians and the brands that we recommend. Need this black-eyed pea soup recipe to be gluten-free as well? You'll need all of these for soaking the beans. If you want to use the Instant Pot, go through step 2 in the recipe instructions and then cook the beans. The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4. If you make this recipe, please let us know on social media or in the comments below! Reduce heat to a simmer and continue cooking for 5 minutes; set aside. We recommend using black eyed peas that are as freshly dried as possible. In order to give the dish a chance to meld, I’d suggest simmering 20-30 minutes at a minimum and the longer you give them in the pot, the better the soup … For an incredibly flavorful stovetop version, check out my Southern Black-Eyed Peas recipe, Instant Pot Black Eyed Peas Curry, Black Eyed Peas Salad, Black Eyed Peas Fritters. Heat the vegetable oil in a Dutch oven or heavy saucepan. Your email address will not be published. If you went with canned black-eyes (we call them black-eyed peas in the south), you could serve the dish as soon as everything is combined. ), The Spruce Eats uses cookies to provide you with a great user experience. Check for wrinkled peas or discolored peas and the expiration date on your bag. https://www.yummyvegetarianrecipes.com/black-eyed-pea-soup-vegan Stir in collard greens, water, black-eyed peas, undrained tomatoes, paprika, chili powder, liquid smoke, salt, and pepper. A bit earthy, a bit nutty, a bit starchy. Add salt and stir well. You won't get the smoky flavor absorbed into the beans, but you could try adding smoked paprika to the soup when you add the herbs, covering the pot, and simmering unsoaked beans for much longer than the recipe calls for. We recommend going through step 2 in the recipe instructions and them simmering the beans in the slow cooker until they are cooked. Black eyed peas have been grown in the Southern US since at least the 18th century. If you're looking for a simple, brothy, smoky, black eyed pea veggie soup recipe, this is IT. https://www.yummly.co.uk/recipes/vegetarian-black-eyed-pea-soup Sauté … Stir in onion, garlic, bell pepper, thyme, cayenne, hot dog coins or smoked paprika and salt into the … A cook. Ingredients. By using The Spruce Eats, you accept our, The 6 Best Vegetarian Meal Delivery Services, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Crock Pot Vegetarian Split Pea Soup Recipe, 15 Vegetarian Soup Recipes That'll Take the Chill Off, Vegetarian Bean and Barley Vegetable Soup, High-Protein Barley Vegetable Soup With Lentils, Quick and Easy Vegetarian Black Bean Soup. Remove from the heat and season to your liking with salt with pepper. Cook over medium heat for 30 minutes. This soup is smoky AND vegan. Place black-eyed peas, red cabbage and water in a pot. Then go for it reduce to a medium saucepan I had a weekend! Social media or in the liquid and rinse with water by 2 inches the! 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