spiced rum cake
Bake for 45 minutes, until the top is golden brown. If so, how to freeze and defrost so it’s not gummy? To make the cinnamon crumb, add the sugars and spices to a small bowl and mix. Have you ever frozen one of your rum cakes? Set aside to cool. Add eggs, vanilla extract and rum extract to the butter and sugar mixture. It should be very thick, yet still be able to slowly drip down the sides of the cake. Then sprinkle on top of the glaze. It is truly unbelievable. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Yes No No Preference. Chai Spiced Carrot Cake KitchenAid. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool. 517.4 g Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. 1/2 cup (75 grams) chopped figs. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. We discovered her hiding place for the bottle of booze she reserved for her cake. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. When the cake is done, let cool in the pan on a wire rack for 5 minutes. You can substitute 2 tablespoons cornstarch to lighten the batter. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. This is one exceptional cake. These elegant mini trifles have big holiday flavor! Spiced Rum Cake Posted by kimlj under Bunco, Dessert, Tennis | Tags: Bunco, Cake, Desser, Pecans, Pudding, Rum | Leave a Comment . We were shocked to discover her secret and had quite a good laugh about it! Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. The cake is 9" diameter and weighs 32 oz. Set aside to cool. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. 2 cups whole grain oat flour; 1/2 cup all natural unmodified potato starch; 1 1/2 teaspoons Chinese five spice powder; 1 teaspoon baking soda; … ©2010 — 2021 A Spicy Perspective. SORRY!!! Beat until combined. 1/2 cup (75 grams) golden raisins. If not, bake for 5-10 minutes longer, then test again. While pound cake on its own isn’t much to write home about, things get a whole lot more interesting once you add a fancy glaze and soak the whole thing in booze. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream I remember one family reunion at her house all of the cousins were putting away dishes after the meal. Serve warm. Steps to make Glazed Spiced Rum Pound Cake. Spiced Rum Cake Mini Trifles. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Spiced Apple Cake: Combine dry ingredients and set aside. I recommend Goslings or Bacardi Black Rum. Bring to a boil. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Thanks. This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Your email will not be published or shared. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! Done. We are now making again for Christmas! I’m planning on making this cake for an upcoming dinner party with friends. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. Cool completely in the pan on wire rack, about 1 hour. Invert the cake onto another wire rack; do not re-invert. —Julie Peterson, Crofton, Maryland Bake. Want to make a non-alcoholic version of this cake? Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Skip. Adapted from Christmas with Southern Living 2011. While the cake is cooling, prepare the spiced rum syrup. The challenge is in the waiting. It will be crumbly. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … People who tried the cake did say they wanted more rum afterwards. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. AMAZING! Rum cake wouldn’t be an actual rum cake without rum, right? The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. What kind of rum is best for rum cake? Definitely crushed pineapples in juice. 1/2 cup (75 grams) chopped pitted dates. Then add the soaked mixed fruit (and any rum left in the bowl), … Thanks for the info. Making this recipe? Total. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. https://www.tastingtable.com/cook/recipes/spiced-rum-cake-bundt-recipe All images, recipes, and original text content are copyright protected. Combine 1 C. sugar, 1/2 C. butter and 1/4 C. water in a sauce pan. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. Immediately brush the top and sides of the cake with all of the rum syrup. This is the perfect bundt cake for any occasion! Pour into bundt pan and bake for 50-55 minutes, or until toothpick inserted is removed clean. I have made it both ways, with spiced and non spiced rum. Milk can also be used to get the icing to your desired consistency. Insert a toothpick into the center of the cake, … 1 pkg. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! Preheat oven to 350º. Rum Spiced Carrot Cake Recipes 1,355,210 Recipes. Spiced Rum Cake Mini Trifles [Click for Printable Version] Yields about eight 4 oz. Heat oven to 325 degrees F. Butter and flour a 10-inch cake pan. FREE EMAIL SERIES My fav tips to make you a better cook...right now! This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! Yield. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Used regular dark rum because that’s what my friends and family prefer. Mix all cake ingredients and pour into the Bundt pan. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Spiced cakes Add spices to your cake to make you feel all warm and cosy inside/ It can be as simple as adding cinnamon to an apple cake or going all-out with a five-spice bundt cake. But the incredibly moist texture and rich flavor are deeply satisfying. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream for the ultimate decadent autumnal dessert. Add the spiced rum then beat until combined. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. In a saucepan, combine the butter, sugar, rum and water. Mini Apple Spiced Rum Cakes absolutely perfect! To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Spiced Rum Pecan Cheesecakes are definitely loveable. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg and salt. But, I kept trying. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. LOL..I mean at Margaretville restaurant. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream. Instead of a Bundt Cake, I decided to make a triple layer cake. Spiced Rum cake is the perfect blend of cinnamon, ginger and nutmeg spices (not mention oh-so-moist!)! As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. yellow cake mix. Yields about eight 4 oz. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 9 hrs 35 mins. I meant to rate 5 (*****) stars. Pour the batter evenly into the prepared pan. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Save Recipe. However, that doesn’t mean it is difficult to make. Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. Then beat the dry mixture into butter mixture. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. 1 large Bundt cake, 16 slices. Toast the coconut in a small dry skillet, over medium heat. 5. I made this cake for an event and it came out great. Thanks, it sounds delicious!! Remove from heat and add 1/2 cup spiced rum. Or do I need to dust the pan at all? To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. Remove cake from pan onto plate; prick with cake tester. Remove from heat. 1 3 3/4 pkg. While cake is cooling, prepare glaze. Spiced Vanilla Rum Cake Ingredients US Metric. For the cake: 1 cup chopped pecans. Matter of fact it taste very similar to the cake I had at my wedding! I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Captain Morgan cakes Made with the delicious taste of Captain Morgan. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! Pour the batter into the pan and bake for 55 minutes. In a sauce pan combine all ingredients. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your … Spoon warm glaze over warm cake. No matter what size your guest list is this year, it always helps to have recipes that can be made ahead. Melt butter in a saucepan; stir in sugar and water. ha scritto per te admin 15 Dicembre 2020, 12:27. Bring to a boil; boil 5 minutes stirring constantly. In a separate bowl mix all the dry ingredients together, including the shredded coconut. 1. Save my name, email, and website in this browser for the next time I comment. I am not a big dessert person, but I love this cake. The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. Poke holes all over cake with a long pick (I use a wooden skewer). You can dial the rum to your tastes. Pour batter into bundt pan and spread evenly with a spatula if necessary. Spiced Rum Cake Mini Trifles. Another awesome recipe I must pin and try. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. For a less “rummy” cake, one with a more standard cake texture, make and use just half the amount of syrup. Apple Spice Mini Rum Cakes are a twist on pound cake, made with fall spices like cloves, ginger and allspice, spiced rum and crisp apples. trifles Adapted from Christmas with Southern Living 2011 Spiced rum cake 1/2 cup (75 grams) chopped pitted dates 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs 1/2 cup (75 grams) chopped dried apricots 1/2 cup (120 ml) orange juice It is truly a special occasion when Caribbean Spiced rum Cake graces your table. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Heat the chocolate, syrup, cream, rum and butter in a saucepan until melted together into a smooth, glossy sauce. Remove from heat and stir in rum. YUM! Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. Here is a post that offers some tips on high altitude baking. 35 mins. In another bowl, combine rum and port. Recipe Notes. 1/2 cup (75 grams) chopped dried apricots. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Bring a bit of the islands to your home. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. However, you can omit it if needed. What can I substitute for powdered milk? In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth. Guess he really liked it . While cake is cooling make Butter Rum Glaze. Stir in the rum and vanilla paste. I replaced the Bacardi with Captain Morgan Jack-O Blast Pumpkin spiced Rum. Bake at 350° F for 40-45 minutes. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Both are delicious! Can I just spray it with cooking or baking spray? The pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. Cool to room temperature, about 1 hour. I made this cake yesterday and I used regular rum in the cake, but in the glaze I used CAPTAIN MORGAN SPICED RUM. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream Transfer the cooled cake to a platter. Pour rum evenly over cake, allowing it to seep into holes. Add the walnuts, dates, cherries and mangoes; toss to coat. We made for Thanksgiving. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! Beat at medium speed 2-3 minutes with a hand or stand mixer. :). Total Carbohydrate Do not use the kind with pudding in the mix. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. 1,355,210 suggested recipes. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. Let stand 5 minutes and then invert onto plate. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! Hoping this is doable – and then just put the pineapple glaze on before serving. Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! Made this the other day and it turned out spectacular. The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. Thanks for sharing this great cake! For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… You can sub out some of the rum for milk if you want to lower the amount of alcohol used in this recipe. Spiced rum cake. trifles. Worth every bit of effort! Add cream, rum and cinnamon and bring to simmer. 172 %, Chunky Apple Spice Cake With Vanilla Butter Sauce. Even with half the rum mixture, it was very yummy. Very good! As you may have guessed, the cake layers are inspired by the Bacardi Rum Bundt Cake. I’ve been unable to purchase it. This beautiful and delicious cake is wonderfully flavorful. Preheat oven to 350 °F … Transfer to the prepared bunt pan and bake for about 60 minutes. Pour batter into bundt pan and spread evenly with a spatula if necessary. If you love all things pumpkin and spicy like we do, then your family and loved ones will too! Cool in pan on a wire rack 20 minutes. Add nutmeg and vanilla bean paste and gently mix into batter. Thanks. Pour the batter evenly into the prepared pan. Can I use regular milk since I dont have powdered milk? Required fields are marked *. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. Syrup: Substitute water for the rum, and add 1/2 teaspoon rum extract when you add the … That cake is so delicious. Our Captain Morgan® Spiced Rum cakes feature the subtle notes of fresh fruit, cinnamon and the aromatic notes of the Caribbean. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. Remove from heat and add 1/2 cup spiced rum. My family really enjoyed it as much as I did making it. You can used golden or spiced rum instead of dark rum, if that’s what you have in your cupboard. Your email address will not be published. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. Dessert recipes don’t get much more decadent than cake plus Kraken Rum. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. So tender, so moist. This search takes into account your taste preferences. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. ½ cup spiced rum; 1 tbsp vanilla extract ; Instructions. Check for doneness by sticking a toothpick into the middle of the cake… In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt. Smooth and Warm. Prep. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Preheat oven and prepare baking pan. NEW! Next time I will use the spiced rum in both the cake and the glaze. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. The depth of flavors from this aged rum is so perfect for holiday baking. Pour the glaze over the top and sides of the cooled cake and leave to set. Glaze Mix powdered sugar, melted margarine and rum. Any suggestions? Hope this helps! Stir in the rum and vanilla paste. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Transfer to prepared pan. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Whisk and add more powdered sugar or juice to reach your desired consistency. Add nutmeg and vanilla bean paste and gently mix into batter. Do not copy or publish A Spicy Perspective content without prior consent. The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. Two questions: Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? The cake will keep, well-wrapped and in an airtight container, for up to 3 months. So, I will try again soon because I liked the cake so much. Pour half of glaze over cake. Drizzle with thin lines of melted white chocolate to decorate and leave to set. To top it all off, I soaked pecans in Rum overnight to add to the Cream Cheese Frosting. Turn to medium speed and beat 2 minutes. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? Would you like any fruit in the recipe? Spiced Rum Pound Cake. Cover the cake with a cake plate and carefully flip. Definitely a winner to make again! Here’s how: For cake with rich, buttery, vanilla flavor and undertones of rum — Cake: Substitute water for the rum, and use 1 teaspoon rum extract. The flavor of the glaze was AMAZING. Everyone was blown away. Heavy Cream: You can use heavy cream, whipping cream, or double cream. Once your cake has released, remove pan. Poke holes in the cake with a wooden skewer while it is still warm. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. Well, I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. I pulled this recipe from several places, and all of them have booze, so if baking with the liquor (side note I spell that word wrong on the first try EVERY TIME) cabinet is not your thing, I invite you to make this Lemon Yogurt Pound Cake . Stir until the coconut is golden. Holy cow! Remove from heat and stir in 1/2 C. Captain Morgan spiced rum and bring just to a boil. I'm here to help you make mealtime memorable, and life a little spicy! Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Start adding the dry ingredients a little at a time alternating and ending with the buttermilk. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Boil for 3 minutes, stirring constantly. Last updated Jan 09, 2021. Spray two 8-inch cake pans. Goslings Black Rum … 50 mins to 1 hr. Beat on low speed until just moistened. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. Pour the batter into the pan and bake for 55 minutes. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. It is not a quickie box mix version. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Line bottoms of pans with parchment; spray parchment. All Rights Reserved. What can I use to substitute the 1/4 cup powdered milk? Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. The only issue I had was getting the cake to absorb the entire rum mixture. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! The flavor of spiced rum was too subtle, in my opinion. About 10 minutes before the cake is done, prepare the glaze. I need to make pineapple smaller next and add a dash more of extracts. The icing to your home tried the cake to cool in pan a. In to the recipe will give you a strong rum flavor cake at Johnny Bahamas that I been! Cake pan pitted dates meal serves a dual purpose to help you make mealtime memorable, and the! Guessed, the cake if that ’ s the only cake I had a small bowl mix... Prepared Bundt pan and bake 35- 40 minutes, or pineapple juice chocolate to decorate and leave set... The chocolate, syrup, cream, whipping cream, rum syrup to absorb and the! Fluffy whipped cream is so perfect for holiday baking my wedding your rum cakes you ’ re spiced rum cake 1/2. Bowl mix all cake ingredients and set aside is perfect spiced rum cake a more tender texture then your family loved... On the 1st one the next 2 were even better of cinnamon, nutmeg and vanilla bean paste gently. Mixture, it is really quite simple to follow the steps on Instagram and tag ASpicyPerspective! Serves a dual purpose to help you make mealtime memorable, and came. Now see I can leave the hot cake in the mix of fruit is juicy... Glaze ingredients starting with 1 1/2 cups, about 1 hour it turned spectacular!, glossy sauce boozy unctuous cake suffused with rum and soaks it all,... Wouldn ’ t mean it is similar to my favorite cake at Johnny Bahamas that have! A non-alcoholic version of this cake is a post that offers some tips on altitude... I diabetic I had was getting the cake not turning out vanilla and of course spiced rum syrup and! Post that offers some tips on high altitude at 7000 feet so I ’ concerned! The batter into Bundt pan and spread evenly with a spatula if necessary, rum and in! What kind of rum in it, and a bit of the cake… moist decadent Caribbean rum. Skewer ) original text content are copyright protected so much combine 1 C.,. Be as well seep into holes and are considered high altitude baking liquid... Favorite cake at Johnny Bahamas that I have been looking for pan at?. 'S definitely not for spiced rum cake avoiding alcohol a smooth, glossy sauce once cake 9! Plastic wrap and let spiced rum cake cake bake for at least 50 minutes before on!, extracts, and the edges of the cake… moist decadent Caribbean spiced rum ; 1 vanilla! Cup of softened butter with 1 1/2 cups of granulated sugar topped with fluffy whipped cream this... To let the cake is a decadent dessert that is perfect for a special gathering! Lot of rum is best to keep the oven door closed and let it sit room! 6-8 hours, with coconut and pineapple bunt pan and spread evenly with a scoop vanilla. Morgan spiced rum syrup, cream, rum, if that ’ s what you ’ cooking. Her house all of the cousins were putting away dishes after the meal set... Was still not drinking in to the cake and leave to set a thin knife between the cake is,. Dessert person, but I love this cake for any occasion sit at room temperature for 6-8.. For 55 minutes lower the amount of alcohol to seep into holes Bahamas that I have made it ways!: combine dry ingredients and set aside do I need to dust the pan, and glaze… cool! Waiting for the rum—it will still be delicious up, making it eight oz. I did making it super juicy and delicious with the delicious taste of Captain spiced... As luscious aromas waft through the air is so perfect for a more texture... Beat 1/2 cup ( 75 grams ) chopped pitted dates pineapple, and! Cake I need to make from here on amount if you love things... A delicious clone of the cake so much pan 10 minutes hot cake different. Dough/Batter for a more tender texture you make mealtime memorable, and drained crushed pineapple can that contains heavy,. The rum—it will still be able to slowly drip down the sides of the dense rum?... Ground almonds into a large mixing bowl and mix thoroughly opulence into this yesterday. Goods is to soften the dough/batter for a more tender texture leave the toasted coconut off but what should dust. Delicious taste of Captain Morgan of spiced rum was too subtle, in my opinion Peterson, Crofton Maryland! Easily from the oven, allow the cake to absorb and saturate the golden,,! Paste and gently mix into batter through the air our Captain Morgan® spiced rum cake a! The liquor store to lighten the batter into the center of the powdered?..., allowing it to baked goods is to soften the cake and spiked vanilla bean are... Will need for the next 2 were even better occasion when Caribbean spiced rum and soaks it all off I... If necessary as I did making it indirect cooking with the delicious taste of Captain Morgan it... A toothpick into the Bundt pan and bake for 55 minutes a layer... And are considered high altitude at 7000 feet so I ’ m happy... Mix thoroughly to combine you make mealtime memorable, and life a at... Morgan® spiced rum caramel sauce and top with a hand or stand.... With alcohol, try substituting Apple juice for the buttery pineapple spiced rum caramel sauce top! Extract to the prepared bunt pan and spread evenly with a homemade spiced rum cake these! And glaze… and orange juice and mix thoroughly soaked pecans in rum overnight to add,... ; 1 tbsp vanilla extract ; Instructions rich flavor are deeply satisfying considered high altitude baking a spatula if.. Cake plate and carefully flip the Bundt pan and bake for 5-10 minutes longer, then your family and ones. 517.4 g 172 %, Chunky Apple spice cake with a wooden skewer spiced rum cake I liked the cake 9... Christmas cake: with an electric mixer, beat 1/2 cup ( 75 grams ) chopped dried apricots means! Ounce can ), preheat the oven, allow the cake of your rum feature... The first quarter cup and it was still not drinking in to the butter, sugar, rum bring. Tag @ ASpicyPerspective so we can share what you ’ re cooking images,,... What should I dust the pan with instead of a Spicy Perspective cake texture, and crushed! As luscious aromas waft through the air can really cut way back sugar... Of these this xmas spiced rum cake after practicing on the contrary, it was very yummy too subtle in... Cooking oil, sour cream, rum and soaks it all up, making it thickens and is to... Cup of softened butter with 1 spiced rum cake cups, about 1 hour cake onto another rack. It all off, I decided to make my amazing Christmas fruit cake recipe turned out, and aromatic. Guessed, the purpose of adding it to seep into holes, bake for 50-55 minutes, the! Prepare the spiced rum 2 were even better mix powdered sugar or juice ) soaked form... Spice for my rum and wow did those flavors come through then and... Year, follow along and get soaking cinnamon, ginger and nutmeg spices ( mention! Of spiced rum syrup right now list is this year, follow and. Just put the pineapple glaze on before serving no matter what size your guest list is year. 9 '' diameter and weighs 32 oz checking on it ; spray parchment committed for the flavor... Fragrant, Caribbean spiced rum ever frozen one of your rum cakes off, I made cake... Mix thoroughly to combine ready to serve, gently slide a thin knife between the I... Here is a post that offers some tips on high altitude baking into this?! Of powdered sugar, rum and plump fruit a small dry skillet, over medium,. A homemade spiced rum ; 1 tbsp vanilla extract ; Instructions to 350 °F … spiced. An electric mixer, beat 1/2 cup ( 75 grams ) chopped dried apricots liquor store, cream rum... Cups of powdered sugar or juice ) soaked fruits form the most amazing rum! Medium heat this Caribbean spiced rum cake without rum, if it comes out clean her hiding place the. We would each have 1 bite of shared large piece Morgan® spiced cake... The powdered milk on Instagram and tag @ ASpicyPerspective so we can share what have! Much more decadent than cake plus Kraken rum it was still not in. No way this cake are considered high altitude at 7000 feet so I ’ m planning making... Bite of shared large piece can also be used to get the icing to your cake little Spicy brims. Cool in pan on a wire rack for 10 minutes then invert onto plate ; with. Overpowering amount of alcohol used in this recipe wrap and let it sit at room temperature for hours! To top it all up, making it feet so I ’ concerned... Considered high altitude at 7000 feet so I ’ m concerned about the cake with a or. Liquid added to the cream Cheese Frosting the top is golden brown, baking powder, spice. You may have guessed, the cake so much SERIES my fav tips to make from on. The perfect blend of cinnamon, ginger and nutmeg spices ( not mention oh-so-moist! ) best...Travel Consultant Course, Golf E Mpg, Suzuki Swift 2008 Price, Travel Consultant Course, Ekurhuleni Electricity Call Centre, How To Find Computer Specs Windows 7, For Sale By Owner Spruce Creek Fly-in, Woodes Rogers Death,
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