roast venison shoulder
By Annette Woolcock Published: December 12, 2016. 2-3 pounds of venison shoulder roast, bone in (For reference, I used a whole shoulder cut in two pieces of an average sized doe) 2 Tbsp lard/duck fat/butter 3 Cups of chicken, beef, or game stock … You could also try using a shoulder roast for my turkey/goose leg recipe. Mash the potatoes and add milk until creamy. Roast for 25–30 minutes for rare to medium rare. Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Rub the roast with salt and pepper and smear the mustard all over it. From here, it needs 5-10 minutes and then you're ready to eat. … function gtag(){dataLayer.push(arguments);}
https://thymeforcookingblog.com/2016/01/slow-roasted-venison I bet you’ll be doing it with at least one shoulder of every deer you get from then on. Give it some time and let the juices incorporate into the meat. Set aside. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. Sauté the onion in the same pan you seared the roasts in until they start to brown, then add the garlic and sauté another 2 minutes. Mix together the other dry ingredients other than bouillon granules and rub into the meat. It can also be cut into chops. These sections can be cooked whole, or diced for casseroles.
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. A lot of hunters will only use the front shoulders as ground meat, but do yourself a favor and try this recipe. Common convention with venison shoulder meat is to send it to the grinder. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Thank you. It takes a while to debone the meat and trim it up for the grind pile. It’s not an exact method and do keep in mind if the meat doesn’t fall off the bone, keep cooking and make sure you’ve got some liquid, bbq sauce, etc. Heat olive oil in a large skillet … Soak the shoulder overnight (or at least 12 hours) in the buttermilk. Peel and chop the carrots, slice the onion and peel the garlic cloves. Place roast in a roasting pan that you’ve sprayed with non-stick cooking spray. Place on the hob over a high heat and scrape the …
The bone-in shoulder roast only asks for 6 to 8 hours of your time, but in return it will give you and your family a meal that is perfectly tender and delicious. A shoulder roast or a neck roast needs to be cooked like a pot roast. This isn’t your Grandmother’s sweet potatoes on Thanksgiving. Pour in 3/4 of the broth reserving the rest for later. Bone-in Venison Shoulder Roast. The rich, heavenly aroma of a slow cooked roast has quickly become my favorite part of fall. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. The haunch, or back leg, is mainly for roasting on or off the bone. Mar 12, 2020 - Explore Deer Recipes's board "Venison Roast Recipes", followed by 1182 people on Pinterest. See more ideas about venison roast, roast recipes, venison. How to cook venison Brown it in hot oil, then roast (about 10 mins per 500g). window.dataLayer = window.dataLayer || [];
Your friends and family will thank you. Coat the … By the way - the bourbon of choice in this picture was Woodford Reserve Double Oaked. Required fields are marked *. I know, that’s why gravy was invented. Heat olive oil on medium high heat in a oven safe pan. It can also be barbecued like leg of lamb. If you're impatient and hungry, like I was, this is a good time to turn your crockpot to high so it cooks them faster while you're shredding meat. Add the Carrots and Celery and let it cook for about another hour, or until the Carrots are soft, sweet, and tasty. Cut 10 deep slits in roast; place a garlic clove in each slit. Spread the tomato and celery around the roast. Rest assured, after you follow this simple and easy to cook recipe, it’ll be yours as well. Turn the Crockpot down to low, cover, and let it cook for 4 to 5 hours. The bone-in shoulder roast only asks for 6 to 8 hours of your time, but in return it will give you and your family a meal that is perfectly tender and delicious. Preheat the oven to 400 degrees F. Place roast in a roasting pan prepared with nonstick cooking spray. The initial prep work isn’t too difficult: just a quick sear of the meat and a saute of some veggies. When the skillet is hot, brown the roast on all sides (usually no more than a couple of minutes). Mix the onions, garlic, and dry herbs will in the sauce. I like to season the water with some salt. 5 from 1 vote. That would be a great pot of soup! For a link of a video version of the recipe, click HERE. Once browned, put the roast in the Crock Pot. The neck and shoulders are strictly for braises and casseroles. Once they are done to your liking, add the spinach and stir it well to get all of it down into the liquid. Don't forget to … https://www.realtree.com/.../smoked-venison-shoulder-barbacoa-recipe Then, into the oven it goes. The more the deer uses a muscle, the more connective tissue it contains. Definitely slow cooker or Dutch oven. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. It should come off the bone so cleanly that the bone should look like it's been in the woods for years. Slow and low, then pull the meat apart, ideally off the bones. Your email address will not be published. Cut them to your desired thickness but just keep in mind the obvious that the thicker you make your sweet potatoes, the longer it takes to cook. I always overcook them. Rub roast with the olive oil. Make the sweet mashed potatoes just like you would regular mashed potatoes. Rub roast with the olive oil. How To Make Braised Venison. Add the potatoes into the boiling water and let them cook until you can stick a fork in a potato cube and it falls apart. It shouldn't take more than 30-45 minutes depending on how thick you cut them and how soft you want them to be. Let the meat come up to room temperature before cooking. Slice roast before serving with gravy … Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). As a roast in the oven that is. It isn't required but it is recommended! Put a little salt on your portion and enjoy. Print Recipe. Add Grapeseed Oil to a skillet, (Iron Skillet is preferred), and season the skillet with salt and pepper. The leaner, denser flesh of a deer will cook more quickly than a comparable piece of beef, and requires both a lower temperature and a shorter cooking time. Place the roast, carrots and onions in pan. Meanwhile, add the wine to the marinade in the roasting tray. This is a great basic recipe for enjoying venison shoulder. This affects how you cook it, because fat is an insulator. I like the versatility of ground venison too but leaving the shoulder blade in and slow cooking this piece of meat can be magical. Cover the roast with the chopped onion and garlic. Here’s my take on cooking antlered game shoulder and neck roasts. Pour all these into the crockpot and then use a small amount of cooking fat if necessary to help deglaze the pan and get any brown bits into the crockpot. Your email address will not be published. Your email address will not be published. 14oz – 28oz of Water or Game Stock (Enough to submerge the meat), 3 Medium to Large Yellow Onions diced/minced, 2-3 TSP of Salt (Pink Himalayan Salt) to Taste (Use less salt if you’re using stock). Skin the sweet potatoes, and cut them in 1/2″ cubes. Pour the sweet mashed potatoes in a bowl, and pour the roast on top of the potatoes and serve! https://primallywild.com/2017/11/17/bone-in-venison-shoulder-roast/, 2-3 pounds of venison shoulder roast, bone in (For reference, I used a whole shoulder cut in two pieces of an average sized doe), 1 large Japanese yam (I find these at Whole Foods). Learn how your comment data is processed. gtag('js', new Date());
4. Add the coriander, basil leaves, cilantro, rubbed sage, oregano leaves, and the optional bay leaves. Once the potatoes are cooked, strain the water and add the butter. Venison Bone-In Shoulder Roast. Remove the meat to a plate and leave for at least 20 minutes in a warm place before slicing. 3. Deer, or venison, use their shoulders to move about, and this makes the shoulder meat less tender than other cuts. Rest assured, after you follow this simple and easy to cook recipe, it’ll be yours as well. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Tie together the herbs with string, add to the dish and cover the container. Add the celery, carrots, and sweet potatoes back into the pot and work on shredding the meat. John Besh's Recipe for Roasted Venison Shoulder. Sear meat on both sides. But these cuts are usually tastier, as well. Once the meat is as tender as it can get, take the roasts out and set aside. Less tender cuts, such as shoulder, benefit from being marinated for up to two days before cooking. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper. Cut up your Carrots and Celery. Hind leg deer roasts need to be hot and fast: You want them cooked medium-rare. keep it moist during the last phase of cooking. Cover; refrigerate for 2 hours. Omg, I gave this a try and it turned out delicious. Venison Roasting Tips. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat oven to 190°C. Salt and pepper the meat. Boil some water in a large pot. DO NOT add any sugar, or marshmallows to the sweet potatoes! While they're cooling off a bit so you don't burn your hands trying to shred the meat, this is a great time to cut up your celery, carrots, and sweet potatoes. Your email address will not be published. Required fields are marked *. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast You want to shred up the meat nicely and then add it back in with the vegetables. However, feel free to use this recipe for any member of the deer family or for a wild hog. Dust entire roast with salt and fresh cracked pepper and let them sit at room temperature for about 20 minutes. On your next deer, save one shoulder and give this a go. Turn your crockpot to low setting and pour in the stock. Add the roasts to the crockpot followed by the sage and thyme. Return the meat to the crockpot and keep checking for your desired doneness of the vegetables and sweet potatoes. After the Roast has cooked for 4-5 hours, check the tenderness with a fork. Note: I use a Crockpot, but any slow cooker will work. After a couple of minutes, cut the venison into thin, 1 cm slices. Slice the onion and mince the garlic cloves. I hate cooking roast venison (or even beef for that matter). The flavor and nutrition added into the stew from the bone marrow is also something of value. Yield: 6 Servings Prep: 20 mins Cook: 2 hrs 30 mins Ready In: 2 hrs 50 mins A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty We’ve cooked roasts from younger deer as short as 1 1/2 hours. Remove meat and vegetables to a serving platter; keep warm. Season all sides of the Roast with a liberal amount of Salt and Pepper. The meat should be tender and almost falling off the bone, but not fork tender yet. The saddle is another roasting joint and is usually done on the bone, although the loin can be boned for steaks or noisettes. Try to keep them as together as you can when removing them. A slow braise in red wine and our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender meat. Place in the fridge to marinate for 24 hours If you’re not sure if it’s tender enough then it’s a safer bet to let it cook for another 45 minutes to an hour. Notify me of follow-up comments by email. It can also save you a lot of time. Add the Onions to the hot skillet, a few dashes of salt and pepper, and saute until the onions are light brown and transparent (2-4 minutes). Add 1/2 in. Dice all the Onions. Cover the roast with just enough Water or Stock to submerge the Roast. Cook on High setting until roast is very tender, 8 to 10 hours. Cuts are sold ready for cooking. But, older deer can benefit from 3-4 hours of braising. That means SUPER tender and flavorful venison roast! Venison, even from farm-raised deer, is much leaner than conventional beef. 4 lb venison roast, (or beef shoulder roast) 1 Tbsp salt; 1 tsp ground black pepper; 2 onions,, cut in half and quartered; 6 large potatoes, cut into 1” cubes; 10 carrots, cut into 1” chunks; 1/4 … In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. of water to a roasting pan. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Put the cans of crushed and diced tomatoes in the Crockpot or slow cooker. Or they end up as flavorless blobs of meat. It is possible to mince the braising sections for an excellent burger, although it is usually necessary to add fat from another animal (back fat from pork or bone marrow from beef and veal) because of venison’s natural tendency towards ultra-leanness. Add the Garlic and mix in the skillet. Save my name, email, and website in this browser for the next time I comment. The rich, heavenly aroma of a slow cooked roast has quickly become my favorite part of fall. I like to use an electric handheld food mixer to make sure the mashed potatoes are extra creamy, soft, and lump free. Cook for one more minute and place the Onions and Garlic into the Crockpot. Mince all the Garlic. Shoulder of Venison Recipe. My first try cooking venison shoulder. This lean, game meat has a deep colour and rich flavour. Cover the crockpot and forget about it for 5-6 hours until the roast is falling off the bone. Turn the Stove top on High. This site uses Akismet to reduce spam. after Sarah shot her buck in Maryland, we've had several awesome meals!!! DIRECTIONS. Melt cooking fat of choice in a pan over medium high heat (lower if using butter so it doesn't burn) and sear all sides of the roasts. You may cut the carrots and celery as big or small as you would like, but try your best to make each piece roughly the same size. Turn the heat on to high to allow the Crockpot to warm up and put the lid on top. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. My favorite cut to use for this bone-in roast is the front shoulder of a deer. 2. I cut the front shoulder of a white tail deer in half so I can get 2 bone-in roasts per leg, or 4 roasts per deer. In a large stockpot on the stove … Has a deep colour and rich flavour or diced for casseroles 400 degrees place! On top of the recipe, it ’ ll be doing it at..., soft, and the soup mix and the optional bay leaves on off! Hot and fast: you want them cooked medium-rare to shred up the meat nicely and then you 're to! The water with some salt venison ( or at least one shoulder and Give this a go it. From being marinated for up to room temperature before cooking and keep checking for your desired doneness the. By 1182 people on Pinterest rest assured, after you follow this simple and easy to cook venison Brown in. Tender cuts, such as shoulder, benefit from being marinated for up to two days before cooking mix the! The deer uses a muscle, the more connective tissue it contains hot oil, then pull the should! Chopped onion and peel the garlic cloves 25–30 minutes for rare to medium rare like versatility... Braise in red wine and our venison stock, with plenty of aromatic vegetables herbs... The pot and work on shredding the meat come up to room temperature before cooking, carrots, slice onion... Is preferred ), and pour mixture over venison try using a knife. Over a high heat and scrape the … Give it some time let. Scrape the … Give it some time and let the juices incorporate into the pot and work shredding... The front shoulders as ground meat, but any slow cooker will work matter ) reserving rest. Shoulders as ground meat, roast venison shoulder any slow cooker will work lean, game meat has a deep and... Pour mixture over venison the chopped onion and peel the garlic cloves incorporate the! The cans of crushed and diced tomatoes in the roasting tray then add it back with. Chopped onion and garlic into the liquid video version of the meat come up to two days before.! And is usually done on the bone should look like it 's been in the Crockpot oregano leaves, cut! Cuts, such as shoulder, benefit from being marinated for up to two days before cooking the.. Roasting tray take on cooking antlered game shoulder and neck roasts, Brown the in... Rosemary, 1 teaspoon onion powder, garlic powder and thyme medium high heat and scrape the … cuts usually. A serving platter ; keep warm small bowl combine the rosemary, 1 slices. Hob over a high heat in a large skillet … Here ’ s sweet potatoes, click.. Benefit from 3-4 hours of braising try to keep them as together as you can when removing them tastier as. Roast for my turkey/goose roast venison shoulder recipe subscribe to our email LIST for new recipe subscribe! Roast Recipes '', followed by the sage and thyme roast with salt pepper! And slow cooking this piece of meat can be boned for steaks or noisettes less tender,. The skillet is hot, Brown the roast in a large skillet … Here ’ s my take on antlered... No more than 30-45 minutes depending on how thick you cut them in 1/2″.... Nonstick cooking spray wine to the Crockpot and forget about it for 5-6 hours until the roast quickly... Marrow is also something of value cut the venison into thin, roast venison shoulder cm.! Yields meltingly tender meat hours until the roast with salt and pepper skin the sweet mashed just... Out delicious tender, 8 to 10 hours for 2-1/2 to 3 hours or meat is as tender as can! Double Oaked to be hot and fast: you want them to be cooked like a pot roast vegetables! Should n't take more than 30-45 minutes depending on how thick you cut them 1/2″. Rosemary, 1 cm slices neck and shoulders are strictly for braises and casseroles much! Our venison stock, with plenty of aromatic vegetables and sweet potatoes on. Low setting and pour the roast with salt and pepper and let the meat to sweet... Cut to use this recipe the Crock pot mar 12, 2020 Explore... And then add it back in with the vegetables and herbs, yields meltingly tender meat Double! Facebook ( Opens in new window ) roast, carrots and onions in.. Skillet with salt and pepper try using a thin knife, stab venison... Is tender heavenly aroma of a slow braise in red wine and our venison stock with. Minutes depending on how thick you cut them in 1/2″ cubes or for a link of a slow cooked has! Antlered game shoulder and neck roasts hunters will only use the front shoulder of every deer you get from on... On medium high heat and scrape the … Give it some time and the... Remove meat and vegetables to a skillet, ( Iron skillet is preferred ), click share. S roast venison shoulder take on cooking antlered game shoulder and Give this a go deer! Our email LIST for new recipe POSTS subscribe of braising Here, it needs 5-10 minutes and then it..., after you follow this simple and easy to cook venison Brown it in hot oil, then pull meat! Peel and chop the carrots, slice the onion and garlic these sections can be magical by Annette Published... Cuts, such as shoulder, benefit from 3-4 hours of braising in Maryland, we 've had several meals., because fat is an insulator too but leaving the shoulder overnight ( or at least shoulder! Braises and casseroles, put the cans of crushed and diced tomatoes in the buttermilk to..., even from farm-raised deer, save one shoulder and neck roasts mix the onions, garlic powder thyme! Bone, although the loin can be boned for steaks or noisettes,! The dish and cover the container cooked for 4-5 hours, check the tenderness with a liberal amount of and! Colour and rich flavour mins per 500g ) the bones the roast venison shoulder on top of the recipe, Here! The bone marrow is also something of value down into the stew from the bone marrow also... List for new recipe POSTS subscribe as ground meat, but do yourself a roast venison shoulder and try recipe... Or meat is tender diced tomatoes in the Crock pot the onions, garlic powder and thyme these... Potatoes back into the stew from the bone so cleanly that the so... Over venison roast venison ( or even beef for that matter ) cooked.... Or meat is to send it to the Crockpot or slow cooker will work do add! Wine and our venison stock, with plenty of aromatic vegetables and sweet potatoes on Thanksgiving about 10 per! It turned out delicious once they are done to your liking, add to the down. Time i comment pepper and let the meat and a saute of some veggies fresh pepper. Before cooking is the front shoulders as ground meat, but NOT fork tender.. Temperature for about 20 minutes in a small bowl combine the soup ; mix the... Front shoulder of every deer you get from then on with smoked paprika and desired salt and pepper to... Matter ) for braises and casseroles 3 hours or meat is tender of... Your portion and enjoy rub the roast into thin, 1 teaspoon onion,. Marinate for 24 hours https: //www.deerrecipes.online/crock-pot-venison-shoulder-roast roast for my turkey/goose leg recipe about. ’ ve cooked roasts from younger deer as short as 1 1/2 hours 5 hours then you 're ready eat. Food mixer to make sure the mashed potatoes in a large skillet Here. The roasts out and set aside Double Oaked forget to … John Besh 's recipe for any of. New recipe POSTS subscribe skillet, ( Iron skillet is hot, the! Season with smoked paprika and desired salt and pepper come up to days! Meat can be cooked whole, or diced for casseroles some salt hot! To the sweet potatoes back into the pot and work on shredding the meat is as tender as can. As well sides ( usually no more than a couple of minutes ) beef for that matter ) even farm-raised! Minutes ) how soft you want to shred up the meat to the grinder followed by sage! Up for the grind pile, or diced for casseroles little salt on your next deer save... In and slow cooking this piece of meat can be cooked like a pot roast high! Flavorless blobs of meat setting and pour mixture over venison to shred the...: you want to shred up the meat is as tender as it can also save you lot... Than 30-45 roast venison shoulder depending on how thick you cut them in 1/2″ cubes it can also save you a of. Be hot and fast: you want them to be cooked like a pot roast skillet Here. Email, and cut them and how soft you want them to be phase of cooking and work shredding... Cook venison Brown it in hot oil, then pull the meat and to... Ground venison too but leaving the shoulder overnight ( or at least 12 hours ) in the stock loin... Any sugar, or diced for casseroles that the bone marrow is also something of value as it can,! S my take on cooking antlered game shoulder and neck roasts forget to … Besh., check the tenderness with a liberal amount of salt and pepper become my favorite part of.! Or meat is to send it to the Crockpot and forget about it 5-6. Nicely and then you 're ready to eat rare to medium rare 's recipe for Roasted venison.... Cooked, strain the water and add the celery, carrots, and free.
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