how to deep fry a turkey

You should deep fry a turkey in oil that is 325 degrees Fahrenheit. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Add water until the top of the turkey is barely covered. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Most turkey … For best results, choose a turkey weighing less than 15 pounds (less than 6.8 kg). There are 20 references cited in this article, which can be found at the bottom of the page. Deep Frying a Whole Turkey Ingredients and Instructions. Once the oil is heated, place the basket in the fryer for 30 seconds. Fry the turkey while keeping the oil temperature as close to 365 degrees F as possible. Add oil to the fryer (based on the water line). Last Updated: December 8, 2020 Sign up for the Butterball Newsletter! Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings. Cook one immediately after the other, perhaps add a touch more oil after the first one is done. By using our site, you agree to our. Yes. Keep in mind that not every turkey will deep fry exactly the same so its up to the fryer to keep an eye on the turkey as the timer gets close. I like to use a spice rub with a 1:3 ratio of salt to spices. If next time the oil stinks or foams, discard it (put it in the trash or recycle it). Ideally, to deep fry a 12 to 14-pound turkey in a 30-quart pot, you’ll need about 4 to 5 gallons of your chosen deep-frying oil. The 32-quart pot is good for turkeys up to 24 pounds. Remove the turkey and note where the water level reaches. The turkey is done when the dark meat is at an internal temperature of. It should be good for three turkeys. The turkey may not be totally immersed in the oil. No, for many reasons. This can be a safety hazard and may cause a fire. Oil starts to burn at certain temperatures, so do not let it go over 375 degrees. Make sure your turkey is fully defrosted before you deep fry it in order to avoid an explosion when the turkey comes in contact with the oil! If you burn the oil, don't bother trying to save it. Slowly lower the turkey into the fryer. We use cookies to make wikiHow great. Resume the heat on the fryer at 350 degrees F. The temperature of the turkey as it enters the fryer -- in addition to outdoor variables such as the wind -- will lower the temperature of the oil. Learn more... Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To determine the correct amount, place the turkey in the pot you will be using to fry. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. How to determine the amount of oil you need to deep fry a turkey Most turkey fryer pots have a line (max fill line) to indicate the maximum point to fill with oil. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"